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Fruits.
Pears Poached in Red Wine with a light Caramel Syrup.
Stewed Apple with Cinnamon and Nutmeg.
Stewed Prunes, Poached Peaches.
Stewed Rhubarb infused with Ginger (in season).
Muesli, Cornflakes, Bran flakes.
Selection of Cold Meats and Cheese.
Yoghurt.
Homemade Yoghurt with Granola and Fresh Fruit Shots.
Seeds and Nuts to scatter.
Breads.
Homemade Brown Bread.
Darra’s Banana Bread.
Apple Muffins with Cinnamon and Sultana.
Homemade Preserves and Jams.
Drinks.
Orange Juice.
Freshly Brewed Filtered Coffee or Tea.
Herbal Tea and Infusions.
Hot Chocolate.
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Local Farmhouse Cheese Plate.
Local Farmhouse Cheese served with Homemade
Tomato Chutney fruits, nuts and Water Biscuits.
Darra’s Porridge.
Creamed Porridge topped with Strawberries and
served with Soft Brown Sugar and a shot of Baileys.
Breakfast Kippers.
Smoked Herrings served with Maitre d’Hotel Butter,
Tomato and Lemon wedge.
Fresh Fruit Plate.
Selection of Fresh Fruit served with Fruit Yoghurt
and Granola.
Scrambled Eggs.
Our own Free Range Eggs scrambled and served
with Grilled Tomatoes and Toast.
French Toast.
French Toast topped with fruit and served with Real Maple Syrup.
Full Irish Breakfast.
Bacon, Sausage, Mushroom, Local Black Pudding and
Grilled Tomato, served with one of our
own Free Range Eggs.
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