The aroma of fresh coffee and homemade apple and cinnamon muffins greet our guests in the dining room each morning. Breakfast is prepared by Darra and Niall and is served in our elegant dining room with a view over Doolin.
Choose from our sumptuous breakfast buffet before being served a dish prepared to order from our kitchen. We try to cater for a wide variety of tastes, and are happy to accommodate any special dietary needs where possible.
A particular favourite at breakfast is the freshly stewed rhubarb and ginger or apple and cinnamon with our homemade yoghurt and granola. Homemade breads, muffins and the full Irish breakfast will be sure to set you up well for the rest of the day.
We source as much locally as we can. Eggs come straight from our chicken coup. Breads, muffins and crumbles are baked in our kitchen. Chutneys are prepared form our own tomatoes. In season we use home grown organic rhubarb, melon's, strawberry's and tomatoes from our Polly Tunnel.
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Breads and apple muffins baked in our kitchen |
Tomatoes straight from our Polly Tunnel.
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All our eggs are sourced from our own Free range hens and ducks. |
